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Cocktail Spotlight: The Black ManhattanBy Jim VorelMay 9, 2024 | 11:12am
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Cava Checks All The Right Bubbly Boxes For Your Next CelebrationBy L.M. ArcherMay 8, 2024 | 2:57pm
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Cocktail Queries: When Should "Whiskey" Have an "E"?By Jim VorelMay 8, 2024 | 12:34pm
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These Southern Rhône Crus Are Delivering Premium Quality Wine Without Breaking Your BudgetBy Kathleen WillcoxMay 3, 2024 | 12:35pm
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Cocktail Spotlight: The ZombieBy Jim VorelApril 24, 2024 | 3:08pm
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Brooklyn Brewery's Garrett Oliver on the Power of African Ancient Grain Fonio, And "Brewing For Impact" InitiativeBy Jim VorelApril 24, 2024 | 10:29am
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Tasting: 5 Whiskeys From Penelope Bourbon (Rio, Tokaji, Barrel Strength)By Jim VorelApril 16, 2024 | 12:24pm
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Virginia “Medical” Cannabis Is a Disorganized JokeBy Jim VorelApril 15, 2024 | 11:47am
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Buffalo Trace London Distillery Will Officially Open to Public on May 6By Jim VorelApril 24, 2024 | 8:00am
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Plantation Rum Is Finally Changing its Name, to "Planteray Rum"By Jim VorelJanuary 9, 2024 | 12:10pm
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Old Forester Unveils Rarest Bourbon Expression Ever, 150th Anniversary DecantersBy Jim VorelNovember 16, 2023 | 9:00am
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Buffalo Trace Reveals $10,000 Bottles of Eagle Rare 25 Year OldBy Jim VorelOctober 26, 2023 | 9:52am
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Knob Creek Introduces Limited Edition Cast Iron Collab with Smithey IronwareBy Jim VorelOctober 24, 2023 | 10:49am
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Dunkin' Will Sell Donut-Topped Espresso Martinis at NYC Bar CollabBy Jim VorelOctober 19, 2023 | 10:35am
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The Smithsonian Has Acquired Anchor Brewing Relics, Adding Them to its Beer Exhibition in Washington D.C.By Jim VorelSeptember 29, 2023 | 12:44pm
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Buffalo Trace Reveals Limited Edition Prohibition Collection WhiskeysBy Jim VorelSeptember 26, 2023 | 10:47am
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