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Paste Magazine: Your Guide to the Best Music, Movies & TV Shows
Signs of Life in Music, Film & Culture
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Food Features
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Why Newspapers are My Key Ingredient to Soul Food History
By Adrian Miller
January 16, 2017 | 8:10am
Cooking
The Simpsons
: Chief Wiggum's Chili
By Laurel Randolph
January 12, 2017 | 9:07am
Women on TV Who Can't Cook Worth a Damn
By Anya Jaremko-Greenwold
January 12, 2017 | 8:33am
Argentina: Running a Restaurant With 40 Percent Inflation
By Annie Bacher
January 11, 2017 | 11:25am
What's Up With That Food: Moringa
By Carrie Havranek
January 11, 2017 | 8:05am
30 Years Later,
Tampopo
Still Provokes Spirituality, Hunger and Lust
By Corey Atad
January 9, 2017 | 11:15am
Oliebollen: Welcoming the New Year with a Dutch Tradition
By Joan MacDonald
January 9, 2017 | 9:15am
The 100-Year History of Marshmallow Fluff
By Frances Katz
January 5, 2017 | 1:05pm
Paste's
2017 Food Trend Predictions
By Sara Ventiera
January 5, 2017 | 8:03am
No, J. Bryan Lowder, I Won’t Eat Your Chicken Stock
By Laura Studarus
January 4, 2017 | 11:36am
4 Easy New Year's Resolutions for Food Lovers
By Caroline Choe
January 4, 2017 | 7:12am
Eating Badly: The Heinous New Year's Resolutions of Taco Bell, Burger King and More
By Jim Vorel
January 3, 2017 | 8:13am
Skyr: The Icelandic Soul in a Cup
By Pamela Hunt
January 2, 2017 | 8:05am
Cooking
The Simpsons
: Trash Cookies
By Laurel Randolph
December 29, 2016 | 8:03am
Ólafur Arnalds and the Curious Case of Reykjavík Chips
By Laura Studarus
December 28, 2016 | 11:05am
Step Aside, Latkes
By Daniela Blei
December 26, 2016 | 1:15pm
On Boxing Day, Leftovers Reign Supreme
By Jenn Hall
December 26, 2016 | 10:00am
The Perfect Pierogi: A Daughter's Quest to Recreate Her Mom's Varenyky
By Michele Sponagle
December 24, 2016 | 11:27am
Reindeer Food Is the Magical Glitter Snack to Make Christmas Eve
By Karen Resta
December 23, 2016 | 7:27am
How to Throw an Unforgettable Chocolate-Themed Holiday Party
By Chelsea Davis
December 22, 2016 | 8:15am
Kompot is the Warming Holiday Drink to Make this Winter
By Karen Resta
December 21, 2016 | 7:47am
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