Avery The Beast

Sometimes beer names are clever, sometimes they’re straight to the point. The Beast grand cru oak aged ale is both. At 16.8% ABV that number dominates the discussion. This beer packs a wallop of both complexity and booze, with a heavy fusel alcohol even once the beer warms from the too-cool fridge temp.

At the core of this grand cru styled beer is a sugary Belgian yeast strain that’s more fruity than spicy, a statement backed up by the label’s small print that describes it as “ale with dates, maple syrup, and honey.” At its core, these primary characteristics are strong, but you’ll also find an oaky finish that’s fighting with the high alcohol for flavor space.

It’s a highly complex beer, with the nose carrying hints of everything from the aforementioned fruits and sugars to cherry, cranberry, oak tannins, even toffee and candied sugars. Tasted at fridge temp, it’s mostly the sugars and a potent alcohol riff that burns on the tongue, but like any high ABV beer, warming it brings out the subtleties which, with The Beast, means the fruity flavors from the yeast strain, complemented by a dry maple and a light touch of dates with some caramel malt at the foundation.