Brooklyn Brewery Pilsner
Photos via Brooklyn Brewery
When a regional craft beer powerhouse the size of Brooklyn Brewery says it’s going to reformulate a beer as elemental as its pilsner, and puts marketing behind that concept, that’s a time when you should likely take notice as a consumer. Beer recipes are tweaked all the time, but for a brewery like Brooklyn to play up the new version of Brooklyn Pilsner, complete with new cans and marketing, it implies the company wants this to be a launch by which its current ethos is judged. Iconic Brooklyn Brewmaster Garrett Oliver essentially said as much, calling this new pilsner a beer that “fits our current lifestyle, which is all about great flavor combined with drinkability.”
What does that mean, though, when it comes to the idea of pilsner from a craft brewery in 2022? A beneficiary of the craft lager revolution, and a surge of appreciation for German lagers and noble hops among a certain breed of beer geeks, the modern pilsner has become something of a hop-lover’s refuge from the guileless, clumsy use of hop flavors in modern IPA, always in the pursuit of the next level of “juiciness.” At the same time as hazy IPA was running itself aground, trading genuinely juicy flavors for all-encompassing vegetal, green dankness, modern pilsners from American breweries have been a saving grace: Snappy, bitter, floral, herbal, spicy, drinkable revelations that run quite counter to the decadent, overly sweet messes that now typify your average 16 oz hazy can release.
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